Bakeries and humidification
As a baker, you always aim to create the most deliciously tasting products possible. In order to maintain and guarantee a consistent value of quality, it is absolutely crucial that the ingredients and the dosage you use are always the same. However, apart from these important factors, there are other factors that also play a significant role. The conditions under which you produce your product for instance, should always be the same as well. For example, the temperature or the humidity of your bakery.