Air humidification for the Bakeries

As a baker, you naturally find it important that your products always meet the highest quality requirements.
To meet this high-quality, humidification is of vital importance in the proofing process and in the proving cabinets. By regulating and/or optimizing both the temperature and the relative humidity, an optimal tasting process is created.

Advantages of Elka Air humidification systems for bakeries

Suppresses / limits flour dust

Higher gloss level

Efficient cooling in case of adiabatic humidification

Reduces static electricity in the room

Stabler proofing process

As a supplier of compressed air humidification, high-pressure air humidification, steam humidification and ultrasonic humidification, the specialists at Elka Air can respond to your wishes like no other. We would be happy to discuss the advantages and disadvantages of the different humidification systems with you, so that you are assured of the right choice.

More information about our products for air humidification and dust control?